{"product_id":"kettl-kettleman-apricot-soba-cha","title":"Kettl x Kettleman Apricot \u0026 Soba Cha Fruit Spread","description":"\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eRich Stonefruit, \"Sweet Tarts,\" Light Caramel,  Nuttiness, Toast \u003c\/p\u003e\n\u003cdiv class=\"ag-initial-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ag-initial-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Fruit: \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"ag-initial-content\"\u003e\n\u003cp\u003eThe Kettleman Apricot is a rich, golden orange-red apricot with a beautiful, lightly floral aroma and a bit of tartness that apricot fans love. Smooth-textured and tangy-sweet, Kettlemans are named after the California town near where the variety was bred and tested.\u003c\/p\u003e\n\u003cp\u003eThese attributes not only result in a pleasing, classic apricot flavor - they attest to the uniqueness of our region's growing conditions. Warm days, cool nights and Sacramento-San Joaquin River Delta breezes result in a more plump, flavorful fruit than what you typically find in the grocery store.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ag-read-more-content\"\u003e\n\u003cp\u003eFor our apricot season, the Kettleman matures early, reaching its full size and developing a sweet, balanced flavor profile by early-to-mid May. The Kettleman is great for eating out of handhand or is an excellent apricot for slicing into salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigins Of The Jam:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe've been working with our friends at Kettl for a decade with a shared passion for community, farmer relationships and ingredients.  They get their caffeine free soba cha from a farm in \u003cspan\u003eNagano - the city famed for its buckwheat noodles.  When Kettl opened a store in Los Angeles they asked us to make their in   store Matcha and Hojicha Cookies - and we suggested in swirl Sobacha Cookie with Apricot Jam.  At that exact moment, Kettleman Apricots became available from Frog Hollow Farm and a collaborative jam was all but fate.  We steep the Soba Cha in the Apricots for 24 hours prior to cooking to impart the buckwheat's nuttiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e*Kettleman Apricots , *Cane Sugar, *Sorrento lemon juice, Soba Cha\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 1em; margin-bottom: 1em;\"\u003e*Certified organic\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sqirl","offers":[{"title":"Default Title","offer_id":50201862930710,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5629\/files\/WEB-SHOP_kettl-soba.png?v=1751496784","url":"https:\/\/sqirlla.live\/products\/kettl-kettleman-apricot-soba-cha","provider":"Sqirl","version":"1.0","type":"link"}