{"product_id":"santa-rosa-plum-flowering-thyme","title":"Organic Santa Rosa Plum","description":"\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eViscous, jolly rancher, holy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Fruit: \u003c\/span\u003e\u003cbr\u003eThis complex hybrid plum has roots in Japan, but was ultimately bred in 1906 by Luther Burbank, a California horticulturist known for developing over 800 varieties of plants! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigins:\u003c\/span\u003e\u003cbr\u003eWhile we used to get our Santa Rosas from Flora Bella (RIP our favorite trees!), and then we procured a little from Andy’s Orchard last year, we were able to get a good amount this year from Windrose Farm, a biodynamic farm in Paso Robles. With hardly any shelf life, we immediately cook them into the delightful essence of plum jam.\u003c\/p\u003e\n\u003cp\u003eThis plum has a wonderful amount of pectin so this preserve has a jelly like set.  Your knife does the work of smoothly smearing the preserve on your favorite toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e*Santa Rosa plums, *cane sugar, *Sorrento lemon juice\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 1em; margin-bottom: 1em;\"\u003e*Certified organic\u003c\/div\u003e","brand":"Sqirl","offers":[{"title":"Default Title","offer_id":4460777409,"sku":"26170","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5629\/files\/WEB-SHOP_santa-rosa.png?v=1749587856","url":"https:\/\/sqirlla.live\/products\/santa-rosa-plum-flowering-thyme","provider":"Sqirl","version":"1.0","type":"link"}